Flag Cake

I made a really yummy cake the other night and must share!  It's very popular this time of year and very easy to make! 

Ingredients:
1 package yellow cake mix*
1 8oz container whipped topping (thawed)
1 3.4 oz package vanilla pudding mix
1 cup milk
1 teaspoon vanilla

Directions:
1. Cook cake as directed on the box.
2. While cooling, make topping:  Combine pudding mix with milk and vanilla.  Mix until smooth.  Gently fold in whipped topping until no streaks remain.
3. After cake has cooled completely, spread the whipped topping over cake and garnish!
*I wanted to try lemon cake mix, but they didn't have any at Target. :(

I choose strawberries & blueberries to make a flag of course!

Enjoy!!