O. M. G. it is yummy! It's so simple, but so good! Here is the picture from the website where I grabbed this recipe (which can be found here):
1 tablespoon olive oil
1 1/2 cups quartered lengthwise, sliced zucchini
1/2 cup diced green bell pepper
1 can (15 oz each) black beans
1 can (14.5 oz) Hunt's Fire Roasted Diced Tomatoes with Garlic (undrained)
3/4 cup water
1 cup instant white rice, uncooked
1/2 cup shredded Cheddar and Monterey Jack cheese blend
1. Heat oil in large skillet over medium heat. Add zucchini and bell pepper, cook 5 minutes, cooking occasionally.
2. Add beans, undrained tomatoes and water. Increase heat and bring to a boil.
3. Add rice; stir well. Cover, remove from heat and let stand 7 minutes or until liquid is absorbed. Sprinkle with cheese.
And since I love cheese... I added a little bit more :)
Now get off your butt and go make this!!!!