Last March I went to Texas for a family wedding. While I was there, my Aunt Donna made Texas Hot Cocoa Cake that was
amazing!! Luckily she shared this awesome recipe with me.
I was waiting for a special occasion to make this cake and thought Mother's Day was just the day!
For Mother's Day dinner I made a yummy Cream of Crab soup, which can be found
here.
But onto the good stuff!!
Ingredients:
- 2 ½ sticks margarine
- 1 cup water
- 2 cups flour
- 2 eggs
- 1 tsp vanilla
- 2 tablespoons cocoa
- 2 cups sugar
- ½ cup buttermilk
- 1 tsp baking soda
Instructions:
Melt margarine with coca & water in pan. Bring to boil & stir.
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Looks yummy already! |
Sift flour and sugar in large bowl. Pour hot liquid mixture over flour mixture and beat until smooth.
Add milk, eggs, soda & vanilla and stir well. Bake in large oblong pan 35-40 minutes at 350 degrees.
Icing Ingredients:
- ¼ lb margarine*
- 6 tablespoons milk
- 1 tsp vanilla
- 2 ½ tablespoons cocoa
- 1 lb powdered sugar
- 1 cup chopped nuts
*So for some reason I read this as 1 lb margarine...
there should be one stick of margarine... not 4. HAHA!
Melt margarine, milk & cocoa in pan. Do not boil!!
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Remember.... 1/4 lb margarine... :) |
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My audience as we patiently waited for the POUND of margarine to melt... |
Stir in powdered sugar, vanilla, and nuts.
While icing is hot, pour over baked cake.
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YUM!! |
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Hmm... that looks like a little too much icing... |
Somehow I made it to my parent's house without spilling icing all over my car. When we cut it, it was such a mess and was not like that when I had it the first time?! It wasn't until days later that I double-checked the recipe and realized my mistake.
Oops!!!
I felt like Homer Simpson...
But it still was (surprisingly) delicious! I definitely recommend this cake... just make sure to read the ingredients correctly! :)