Zucchini, Black Bean and Rice Skillet

If only take one thing away from today... make it this recipe.
O. M. G. it is yummy!  It's so simple, but so good!  Here is the picture from the website where I grabbed this recipe (which can be found here):

Ingredients:
1 tablespoon olive oil
1 1/2 cups quartered lengthwise, sliced zucchini
1/2 cup diced green bell pepper
1 can (15 oz each) black beans
1 can (14.5 oz) Hunt's Fire Roasted Diced Tomatoes with Garlic (undrained)
3/4 cup water
1 cup instant white rice, uncooked
1/2 cup shredded Cheddar and Monterey Jack cheese blend

Instructions:
1. Heat oil in large skillet over medium heat.  Add zucchini and bell pepper, cook 5 minutes, cooking occasionally.

2. Add beans, undrained tomatoes and water.  Increase heat and bring to a boil.

3. Add rice; stir well.  Cover, remove from heat and let stand 7 minutes or until liquid is absorbed.  Sprinkle with cheese.

And since I love cheese... I added a little bit more :)

Now get off your butt and go make this!!!!